Detailed Course Contents
4,378 JPY Course
牛しゃぶと特撰豚お替り自由コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
14:30 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
牛肉(All-You-Can-Eat)
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
特選豚(All-You-Can-Eat)
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
しゃぶしゃぶ野菜(All-You-Can-Eat)
Vegetable shabu shabu
| Menu Info | A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Dashi, Sauce |
| Cooking | Stew |
季節の鍋具材(All-You-Can-Eat)
Seasonal highlight dish
稲庭風うどん(All-You-Can-Eat)
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
御飯(All-You-Can-Eat)
Rice
甘味
Dessert
お造り3種盛り
Sashimi 3kind(s)
Additional Fees +550 (tax included,not included in the course fee,price may vary)
| Cooking | Raw |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)