Detailed Course Contents
8,640 JPY Course
特別懐石料理〈料理11品〉
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetiser Dish
先附
Pre-appetizer dish
Appetizer
前八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Soup Dish
お続
Soup dish
Sashimi
お造り
Sashimi
| Cooking | Raw |
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Grilled Dish
焼き物
Grilled dish
Stew
煮物
Stew
Deep-fried Dish
揚げ物
Deep-fried dish
A Pickled Dish
酢の物
A pickled dish
Rice Dish
食事
Meal
Soup Dish
留椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
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Dessert
水菓子
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)