Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chinese cabbage, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Burdock, Tofu, Thin slice deep-fried tofu, Konjac, Potato, Daikon radish, Japanese leek
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Sardine fish balls, Seasonal fish, Beef, Chicken, Common orient clam, Scallop, Chinese cabbage, Onion, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Burdock, Tofu, Thin slice deep-fried tofu, White sesame
- Flavor: Dashi, Salt
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Horse mackerel, Seasonal fish, Common orient clam, Scallop, Beef, Chicken, Chinese cabbage, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Japanese leek, Tofu, Thin slice deep-fried tofu
- Flavor: Dashi, Ponzu, Yakumi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Sardine fish balls, Horse mackerel, Seasonal fish, Common orient clam, Scallop, Chinese cabbage, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Japanese leek, Burdock, Tofu, Thin slice deep-fried tofu, Konjac
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Chicken (extra)
Chicken is available for ordering to add into the hot pot.
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Chicken
tax included
Beef (extra)
Beef is available for ordering to add into the hot pot.
tax included
Beef (extra)
Beef is available for ordering to add into the hot pot.
tax included
Sardine fish balls (extra)
Sardine fish balls may be ordered to add into the hotpot.
- Ingredients: Sardine
- Cooking: Simmer
tax included
Fish balls (extra)
Tsumire(fish or meat ball) is available for ordering to add into the hot pot.
- Ingredients: Horse mackerel
tax included
Seafood (extra)
Seafood may be ordered to add into the hotpot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Chinese cabbage (extra)
Chinese cabbage are available for ordering to add into the hot pot.
- Ingredients: Chinese cabbage
tax included
Burdock (extra)
Burdock may be ordered to add into the hotpot.
- Ingredients: Burdock
tax included
Enoki mushrooms (extra)
Enoki mushrooms may be ordered to add into the hotpot.
- Ingredients: Enoki mushroom
tax included
Shiitake mushrooms (extra)
Shiitake mushrooms may be ordered to add into the hotpot.
- Ingredients: Shiitake
tax included
Mizuna (potherb mustard) (extra)
Mizuna (potherb mustard) may be ordered to add into the hotpot.
- Ingredients: Potherb mustard (Mizuna)
tax included
Japanese leek (topping)
Japanese leek can be added as an extra topping.
- Ingredients: Scallion/Green onion
tax included
Onions (extra)
Onions may be ordered to add into the hotpot.
- Ingredients: Onion
tax included
Daikon radish (extra)
Daikon radish may be ordered to add into the hot pot.
- Ingredients: Daikon radish
- Cooking: Simmer
tax included
Potatoes (extra)
Potatoes may be ordered to add into the hotpot.
- Ingredients: Potato
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Deep-fried tofu (additional ingredient)
You can order deep-fried tofu as an additional ingredient of nabe (hot pot).
- Ingredients: Thin slice deep-fried tofu
- Cooking: Simmer
tax included
Konjac (additional serving)
- Ingredients: Konjac
- Cooking: Simmer
tax included
Roasted sesame (extra)
Roasted sesame may be ordered to add into the hot pot.
- Ingredients: Sesame
- Cooking: Roast/Parch
tax included
Otoshi (an appetizer)
A side dish served before ordered dishes are served.
tax included
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
- Ingredients: Udon
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Rice cake (topping)
Rice cake can be added as an extra topping.
- Ingredients: Mochi (rice cake)
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Rice and pickles
Rice and ingredients pickled with seasonings such as salt, miso and soy sauce.
- Ingredients: Rice
- Cooking: Pickle
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Melon
- Cooking: Freeze
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Sherbet
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)