和食とちゃんこ 巴潟~ともえがた~ 両国

Tomoegata Ryogoku

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Banquet Dinners,Local / Regional Cuisine
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 03-3632-5600 (+81-3-3632-5600)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00) Wednesday - Friday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Saturday & Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station 2-minute walk

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Detailed Course Contents

Special Select Ingredient

5,400 JPY Course

関脇コース〈全6品〉接待・宴会・会食
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

Appetizer

前菜
Appetizer

Sashimi

刺身2点盛り
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Main Dish

季節の料理2品
Seasonal highlight dish

Hotpot Cuisine

* Please select 1 dish from the menu below.

太刀山ちゃんこ(醤油味)
Chanko hotpot
Menu Info Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
Flavor Dashi
Cooking Simmer
国見山ちゃんこ(塩味)
Chanko hotpot
Menu Info Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
Flavor Dashi
Cooking Simmer
矢筈山ちゃんこ(水炊き)
Chanko hotpot
Menu Info Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
Flavor Dashi
Cooking Simmer
巴潟ちゃんこ(味噌味)
Chanko hotpot
Menu Info Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
Flavor Dashi
Cooking Simmer

Noodle

うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00)
Wednesday - Friday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Saturday & Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:00, Drink L.O. 21:00)

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Every Monday Others(July 29, 2024 - August 6, 2024) Year end & New Year holidays(December 31, 2024 - January 4, 2025)

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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