水喜

Mizuki

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sushi,Eel / Unagi (Freshwater Eel)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3841-4278 (+81-3-3841-4278)
  • Monday & Tuesday & Thursday & Friday 11:45 - 14:00 Monday & Tuesday & Thursday & Friday 17:00 - 21:30 Saturday & Holiday 11:45 - 21:30 Sunday 11:45 - 21:00
  • Asakusa(Tokyo)
    Toei Asakusa Line Asakusa Station 9-minute walk

Free & Instant Reservation

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水喜弁当

Other bentos

Recommend
Take-out Available
  • Ingredients: Rice, Tuna, Shrimp, White flesh fish, Hen's egg, Eel, Ginger
  • Flavor: Soy sauce, Mirin, Sugar, Mayonnaise, Vinegar
  • Cooking: Raw, Steam, Bake/Roast

tax included

松にぎり(握り8貫、巻物3巻)

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, Fatty tuna, White flesh fish, Shrimp, Sea urchin, Salmon roe, Ginger
  • Flavor: Vinegar, Sugar
  • Cooking: Raw

tax included

竹にぎり(握り7貫、巻物3巻)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, Fatty tuna, Salmon roe, White flesh fish, Hen's egg, Ginger, Shrimp
  • Flavor: Vinegar, Sugar
  • Cooking: Raw

tax included

梅にぎり(握り7貫)

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Tuna, White flesh fish, Shrimp, Hen's egg, Ginger
  • Flavor: Vinegar, Sugar
  • Cooking: Raw

tax included

竹ちらし

Chirashi sushi

  • Ingredients: Rice, Hen's egg, Shrimp, Salmon, Tuna, Salmon roe, White flesh fish, Cucumber, Fatty tuna, Ginger
  • Flavor: Vinegar, Sugar
  • Cooking: Raw

tax included

刺身盛り合わせ

Assorted sashimi

  • Ingredients: Tuna, Shrimp, White flesh fish, Perilla, Daikon radish
  • Cooking: Raw

tax included

刺身膳

Other set meals / set menus

  • Ingredients: Tuna, Shrimp, White flesh fish, Rice, Chinese cabbage, Cucumber, Daikon radish, Corbicula
  • Flavor: Miso, Salt
  • Cooking: Raw, Ferment

tax included

赤身刺

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

中トロ刺

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Fatty tuna, Tuna
  • Cooking: Raw

tax included

大トロ刺

Very fatty bluefin tuna sashimi

Thinly cut very fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna, Fatty tuna
  • Cooking: Raw

tax included

鰻蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce, Soy sauce, Sugar, Mirin
  • Cooking: Bake/Roast, Steam

tax included

鰻 蒲焼膳

Other set meals / set menus

  • Ingredients: Eel, Rice, Chinese cabbage, Cucumber, Daikon radish, Corbicula
  • Flavor: Kabayaki sauce, Miso, Salt
  • Cooking: Steam, Bake/Roast, Ferment

tax included

鰻重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice, Chinese cabbage, Cucumber, Daikon radish
  • Flavor: Kabayaki sauce, Salt, Dried Bonito Soup, Kombu dashi
  • Cooking: Bake/Roast, Steam

tax included

鰻寿司(4貫)

Eel

Recommend
  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce, Vinegar
  • Cooking: Bake/Roast, Steam

tax included

鰻肝焼

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

のどぐろ丸干し

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Dry, Bake/Roast

tax included

車えび塩焼

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

焼鳥

Grilled chicken skewer

  • Ingredients: Chicken
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

活鯵刺身

Live horse mackerel sashimi

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

貝4点盛り

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Ingredients: Chinese mactra, Ark shell, Scallop, Japanese cockle
  • Cooking: Raw

tax included

酢の物

Other vinegared / marinated / simmered vegetables

  • Ingredients: Dotted gizzard shad, Shellfish, Octopus, Shrimp
  • Flavor: Vinegar, Sugar, Salt, Soy sauce, Dashi
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday 11:45 - 14:00
Monday & Tuesday & Thursday & Friday 17:00 - 21:30
Saturday & Holiday 11:45 - 21:30
Sunday 11:45 - 21:00

Close

Every Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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