Recommend
Take-out Available
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Ingredients:
Rice, Tuna, Shrimp, White flesh fish, Hen's egg, Eel, Ginger
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Flavor:
Soy sauce, Mirin, Sugar, Mayonnaise, Vinegar
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Cooking:
Raw, Steam, Bake/Roast
松にぎり(握り8貫、巻物3巻)
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Fatty tuna, White flesh fish, Shrimp, Sea urchin, Salmon roe, Ginger
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Flavor:
Vinegar, Sugar
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Cooking:
Raw
竹にぎり(握り7貫、巻物3巻)
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Fatty tuna, Salmon roe, White flesh fish, Hen's egg, Ginger, Shrimp
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Flavor:
Vinegar, Sugar
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Cooking:
Raw
梅にぎり(握り7貫)
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, White flesh fish, Shrimp, Hen's egg, Ginger
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Flavor:
Vinegar, Sugar
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Cooking:
Raw
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Ingredients:
Rice, Hen's egg, Shrimp, Salmon, Tuna, Salmon roe, White flesh fish, Cucumber, Fatty tuna, Ginger
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Flavor:
Vinegar, Sugar
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Cooking:
Raw
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Ingredients:
Tuna, Shrimp, White flesh fish, Perilla, Daikon radish
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Cooking:
Raw
刺身膳
Other set meals / set menus
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Ingredients:
Tuna, Shrimp, White flesh fish, Rice, Chinese cabbage, Cucumber, Daikon radish, Corbicula
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Flavor:
Miso, Salt
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Cooking:
Raw, Ferment
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
中トロ刺
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Fatty tuna, Tuna
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Cooking:
Raw
大トロ刺
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Tuna, Fatty tuna
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Cooking:
Raw
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce, Soy sauce, Sugar, Mirin
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Cooking:
Bake/Roast, Steam
鰻 蒲焼膳
Other set meals / set menus
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Ingredients:
Eel, Rice, Chinese cabbage, Cucumber, Daikon radish, Corbicula
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Flavor:
Kabayaki sauce, Miso, Salt
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Cooking:
Steam, Bake/Roast, Ferment
鰻重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice, Chinese cabbage, Cucumber, Daikon radish
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Flavor:
Kabayaki sauce, Salt, Dried Bonito Soup, Kombu dashi
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Cooking:
Bake/Roast, Steam
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Ingredients:
Eel, Nori, Vinegared rice
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Flavor:
Kabayaki sauce, Vinegar
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Cooking:
Bake/Roast, Steam
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
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Ingredients:
Eel
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Flavor:
Soy sauce, Mirin, Sugar
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Cooking:
Bake/Roast
のどぐろ丸干し
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Dry, Bake/Roast
車えび塩焼
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Flavor:
Salt
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Cooking:
Bake/Roast
焼鳥
Grilled chicken skewer
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Ingredients:
Chicken
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Flavor:
Soy sauce, Mirin, Sugar
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Cooking:
Bake/Roast
活鯵刺身
Live horse mackerel sashimi
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Ingredients:
Horse mackerel
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Cooking:
Raw
貝4点盛り
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
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Ingredients:
Chinese mactra, Ark shell, Scallop, Japanese cockle
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Cooking:
Raw
酢の物
Other vinegared / marinated / simmered vegetables
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Ingredients:
Dotted gizzard shad, Shellfish, Octopus, Shrimp
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Flavor:
Vinegar, Sugar, Salt, Soy sauce, Dashi
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)