Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Spencer roll
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Beef fillet
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Pork belly
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Rump
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)