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江戸前 みなと寿司 横浜総本店

Minatozushi Yokohamasohonten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sushi
  • Dinner 4,500 JPY
  • 045-311-0572 (+81-45-311-0572)
  • Tuesday - Friday 16:00 - 24:00(L.O.23:00) Saturday & Sunday 12:00 - 24:00(L.O.23:00) Monday 17:00 - 24:00(L.O.23:00)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station N.West Exit 1-minute walk

TripAdvisor Traveler Reviews

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浜の刺盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Shrimp, Squid
  • Cooking: Raw

tax included

勝手包丁

Assorted sashimi

Recommend
  • Ingredients: Fatty tuna
  • Cooking: Raw

tax included

店長おまかせ刺盛

Assorted sashimi, 10 kinds

Platter of 10 kinds of seafood sashimi.

  • Cooking: Raw

tax included

名物なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

青唐なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Shishito pepper
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

コハダのつまみ

Kohada(spotted sardine)

tax included

サバタク

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Soused mackerel

tax included

ねぎとろ刺

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax included

うにつまみ

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

活〆朝炊き 焼穴子

Anago(eel)

Recommend
  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

九条ネギと ジャコの明太サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Scallion/Green onion/Leek, Marinated cod roe, Boiled and dried baby sardine

tax included

海鮮サラダ

Seafood salad

Recommend
  • Ingredients: Salmon roe, Shellfish
  • Cooking: Mix/Blend

tax included

ゲソの唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

地魚の香り揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Largehead hairtail
  • Cooking: Deep-fry

tax included

活車海老入り   天ぷら盛り合わせ

Assorted tempura, 7 kinds

Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour, Japanese tiger prawn
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あつあつ玉子焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dried Bonito Soup
  • Cooking: Bake/Roast

tax included

磯玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Nori, Whitebait
  • Cooking: Bake/Roast

tax included

カニみそ焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

海鮮グラタン

Seafood gratin

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

本日の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

ホタテのウニのせ焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop, Sea urchin
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Flavor: Dashi
  • Cooking: Steam

tax included

梅きゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

自家製浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Turnip
  • Cooking: Pickle

tax included

このわた

Sea cucumber

  • Ingredients: Salted fish guts, Sea cucumber

tax included

ほやの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

かつおの酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna
  • Cooking: Pickle

tax included

子持ち昆布のつまみ

Herring roe on kombu kelp

  • Ingredients: Nori, Herring eggs over kelp
  • Cooking: Raw

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

濃厚バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Sweet potato
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

納豆

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

山ごぼう

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

たくあん

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

鉄火

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

ひもきゅう

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

穴きゅう

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Cucumber, Conger eel, Nori, Vinegared rice
  • Cooking: Roll

tax included

手作りかんぴょう

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Dried gourd shavings, Vinegared rice, Nori
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax included

梅しそ

Plum perilla sushi rolls

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice

tax included

ネギトロ

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

いくら納豆

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Salmon roe, Natto, Nori, Vinegared rice
  • Cooking: Roll

tax included

とろたく

Fatty tuna and pickled radish sushi rolls

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice

tax included

しそいくら

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Perilla, Salmon roe, Nori, Vinegared rice
  • Cooking: Roll

tax included

とろ鉄火

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

しそうに

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

太巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

上太巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 16:00 - 24:00(L.O.23:00)
Saturday & Sunday 12:00 - 24:00(L.O.23:00)
Monday 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays Others(January 7, 2026)

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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