SUSHITOROBATASUSHIYAMASHINJUKU

A Delightful Evening at Sushi Course Unkai in Shinjuku, and it was a thoroughly smashing experience from start to finish. If you’re looking for a spot to enjoy a relaxed evening with mates, this is definitely it. The atmosphere is wonderfully laid-back, making us feel completely at ease while catchi...ng up. The service was exemplary—attentive without being overbearing, which added to the effortless flow of the night. As for the food, the "Unkai" course offered a fantastic variety, from the delicate Chawanmushi to the expertly seared Aburi sushi. A particular highlight was the beverage selection ; the sake and drinks were quite sophisticated and paired brilliantly with the fresh seafood. Whether it was the perfectly crisp tempura or the rich Ikura bowl, every dish hit the mark. It’s a brilliant find for anyone wanting top-tier sushi and a proper good time in Shinjuku.

Visited April 2026

It was wonderful to find such a peaceful, quiet spot right next to Kabukicho. I came here with a friend, and the atmosphere is elegant and refined. Not too noisy, so we could talk very comfortably. We ordered the Unkai Course. As a woman, I found the portion size to be just right; I left feeling per...fectly full. The quality of the fish was exceptionally fresh, and I particularly loved the texture of the Chu-toro. The wasabi is already tucked between the fish and the rice, which is exactly what you expect from a high-quality sushi restaurant. The Ikura was huge, plump, and incredibly juicy. Personally, I also really loved the first dish, the Chawanmushi. It is completely different from the kind you get at chain sushi restaurants; the layers of egg and crab were so rich and flavorful. The freshly fried tempura was also delicious! It was served with a matcha salt, which paired perfectly. Since this is a Hokkaido-based restaurant, we also tried some sake from Hokkaido. The interior features wooden bears everywhere, which are very cute

Visited April 2026

My friends and I visited this restaurant for dinner and had the Unkai Course(雲海コース) priced at ¥6,600 (tax included) per person. It was a well-balanced experience, and the staff were friendly and attentive, making for a comfortable and relaxed evening. The course offered a good variety of dishes bey...ond sushi. The seafood was fresh, especially the medium fatty tuna, which was a highlight—it was so tender that it melted in my mouth! The miso-marinated grilled fish(西京焼き) was also outstanding, with a rich, savory flavor and tender texture—I really enjoyed it. The tempura, including shrimp, asparagus, and conger eel, was light and crisp, and paired perfectly with matcha salt. To accompany the meal, we ordered Japanese sake and Hokkaido craft beer, both of which paired well with the dishes. While the portions are on the smaller side, the course is satisfying and reasonably priced for the quality. Overall, a great choice for first-time visitors looking to enjoy an authentic Japanese meal in Shinjuku!

Visited April 2026

A few days ago, I visited a Hokkaido-themed restaurant with a friend and tried their Unkai Course (¥6600, tax included, drinks not included). The place had a really charming atmosphere, decorated with cute Hokkaido bear ornaments everywhere, which made the experience feel cozy and unique. What I esp...ecially loved was their selection of local Japanese sake and beer, all sourced from Hokkaido. When ordering sake, you can even choose your own glass, and the designs are beautiful, adding a nice personal touch. The course included a total of 12 dishes, and every single one was delicious. The seafood, in particular, was incredibly fresh. My favorite dish was the chutoro (medium-fatty tuna), it had the perfect balance of richness, literally melting in the mouth, with a slight seared aroma that made it even more flavorful. Another highlight was the “three types of North Sea delicacies,” which featured squid and octopus. I usually don’t enjoy Japanese otsumami because they can be quite strong in flavor, but these were light, refreshing, and perfectly seasoned. There were also three pieces of sushi included. If you don’t like wasabi, you might want to be careful because there’s a generous amount, but for me, it was absolutely perfect. The tempura was served with matcha salt, which was a fun and interesting twist. The meal ended with a satisfying dessert. Overall, it was a delightful and memorable dining experience!!

Visited April 2026

A chic and calm escape in Shinjuku. I tried the Unkai course and it came with many of my favorite Japanese dishes that seafood lovers will enjoy. The course has tons of variety, with sushi, tempura, chawanmushi, and more! The chutoro was my favorite bite of the night. As a Brazilian, I was happily s...urprised to learn through this dinner that Hokkaido also has cultural history with guaraná! The restaurant has several drinks that include Hokkaido’s own Hakodate Lucky Pierrot guaraná.

Visited April 2026