Welcoming and send-off party course: special select Yamagata beef and US sirloin 8 dishes 3,800 yen + 1,000 yen for extra salted tongue and skirt steak. Private seating for five to 40 max.
A must-see for organizers!!! Accommodating from 3 to 40 for welcoming and send-off parties!
We knock down the cost of Yamagata and Yonezawa beef by purchasing whole animals from a public Yamagata meat corporation, our restaurant serves the best dry aged meat at a reasonable price.
Available for anything from dates, small gatherings, and dinners to large group banquets.
Please do not hesitate to try the finest quality dry aged Yamagata beef, and Hinai Jidori chicken direct from Akita Prefecture!!
Open from 12 at noon from Wednesday to Sunday.
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- A Restaurant to Enjoy Yonezawa and Yamagata Beef Purchased in Whole in Char-Grilled Yakiniku BBQ
- Dry-aged brand beef is offered at its best condition at reasonable prices. We also serve high-quality wine.
|Address||2-26-3, Kabukicho, Shinjuku-ku, Tokyo, 160-0021|
〒160-0021 東京都新宿区歌舞伎町2-26-3 アミモトビル1F
|Access||JR Shinjuku Station East Exit 8-minute walk, Seibu Shinjuku Line Seibu-Shinjuku Station 3-minute walk|
Monday - Thursday & Sunday Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Friday & Saturday Dinner: 17:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:30)
Wednesday - Sunday Lunch: 12:00 - 17:00(L.O.16:00)
|Average price||Dinner 5,000 JPY|
|Cards Accepted||VISA, MasterCard|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||4 - 58|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available
English speaking staff available, Chinese speaking staff available, Korean speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Equipped with Wine cellar
Sports programs broadcasted here
Menu and Others information
|Menu||All you can drink menu|
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.