Geso (squid legs)
- Ingredients: Squid
- Cooking: Raw
tax included
Cod roe
- Ingredients: Cod roe, Nori, Vinegared rice
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Cooking: Cut, Roll
tax included
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut, Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Salted salmon roe suhi
- Ingredients: Salted salmon roe, Vinegared rice
- Cooking: Raw
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Pen shell sushi
- Ingredients: Shellfish, Vinegared rice
- Cooking: Raw
tax included
Scallops
- Ingredients: Scallop
tax included
Maguro(tuna)
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Japanese bluefish sushi
- Ingredients: Gnomefish, Vinegared rice
- Cooking: Raw
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Splendid alfonsino sushi
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw
tax included
Herring roe on kombu kelp
- Ingredients: Nori, Herring eggs over kelp, Vinegared rice
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk, Nori, Vinegared rice
- Cooking: Raw
tax included
Horse clam
- Ingredients: Mirugai clam, Nori, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Flounder fin meat
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Longtooth grouper sushi
- Ingredients: Longtooth grouper, Vinegared rice
- Cooking: Raw
tax included
Rosy seabass
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Abalone sushi
- Ingredients: Abalone, Vinegared rice
- Cooking: Raw
tax included
Mizu-nasu (eggplant) sashimi
Eggplant thinly cut and eaten with soy or tare sauces.
- Ingredients: Eggplant
- Cooking: Cut
tax included
Salted chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Baby corn
- Cooking: Bake/Roast
tax included
Yawaraka-ni
Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.
- Ingredients: Octopus
- Flavor: Dashi
- Cooking: Stew
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Tochio's fried tofu with natto
Tofu made in the Tochio region of Nagaoka city in Niigata prefecture, deep-fried in oil with natto added inside.
- Ingredients: Natto, Thin slice deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
Charcoal grilled green onions
- Ingredients: Japanese leek
- Cooking: Charcoal-grilled
tax included
Charcoal grilled shiitake mushrooms
- Ingredients: Shiitake
- Cooking: Charcoal-grilled
tax included
Charcoal grilled asparagus
- Ingredients: Asparagus
- Cooking: Charcoal-grilled
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Herring roe on kelp
A dish prepared from herring roe on kelp.
tax included
Other snacks / delicacies
tax included
Chilled tofu
- Ingredients: Tofu, Cream cheese
tax included
Salted sea squirt guts
Sea squirt cured with salt and fermented.
- Ingredients: Sea squirt
- Cooking: Ferment
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto
- Cooking: Mix/Blend
tax included
Splendid alfonsino kabutoyaki (grilled splendid alfonsino head)
A splendid alfonsino head fashioned into the likeness of a kabuto, then grilled.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Fried asparagus with green seaweed
Asparagus covered in batter containing green laver, then deep-fried in oil.
- Ingredients: Asparagus, Wheat flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)