八兵衛 西麻布店

Hachibee Nishiazabuten

  • Credit Card
  • Non-Smoking
  • Sushi,Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 03-6450-6550 (+81-3-6450-6550)
  • Tuesday - Saturday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30) Monday 18:00 - 3:30, the following day(L.O.3:00, Drink L.O. 3:00) Sunday 18:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Nishiazabu(Tokyo)
    Subway Hibiya Line Roppongi Station 10-minute walk

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刺身三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

光り物三点盛り

Assorted blue-backed fish sashimi

Platter of sashimi from various kinds of blue-backed fish.

  • Cooking: Raw

tax included

貝尽くし三点盛り

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

玉子

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax included

ゲソ

Geso (squid legs)

  • Ingredients: Squid
  • Cooking: Raw

tax included

飛子

Tobiko (flying fish roe)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

海老

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

甘海老

Ama ebi (pink shrimp)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

明太子

Marinated cod roe

  • Ingredients: Marinated cod roe

tax included

タラコ

Cod roe

  • Ingredients: Cod roe, Nori, Vinegared rice

tax included

Aji(mackerel)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

Sardines

  • Ingredients: Sardine, Nori, Vinegared rice
  • Cooking: Raw

tax included

穴子

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

小肌

Kohada(spotted sardine)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

おしんこ

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Cooking: Cut, Roll

tax included

かんぴょう

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Dried gourd shavings, Vinegared rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax included

納豆

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

赤身

Other sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

烏賊

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

〆鯖

Vinegared mackerel

  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

鳥貝

Cockles

  • Ingredients: Japanese cockle, Nori, Vinegared rice
  • Cooking: Raw

tax included

ミル貝

Horse clam

  • Ingredients: Mirugai clam, Nori, Vinegared rice
  • Cooking: Raw

tax included

筋子

Salted salmon roe suhi

  • Ingredients: Salted salmon roe, Vinegared rice
  • Cooking: Raw

tax included

イクラ

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

ツブ貝

Whelk

  • Ingredients: Whelk, Nori, Vinegared rice
  • Cooking: Raw

tax included

平貝

Pen shell sushi

  • Ingredients: Shellfish, Vinegared rice
  • Cooking: Raw

tax included

帆立

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

子持ち昆布

Herring roe on kombu kelp

  • Ingredients: Nori, Herring eggs over kelp, Vinegared rice
  • Cooking: Raw

tax included

中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

赤貝

Ark shell

  • Ingredients: Ark shell, Nori, Vinegared rice
  • Cooking: Raw

tax included

ネギトロ

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax included

牡丹海老

Botan shrimp

  • Ingredients: Nori, Vinegared rice, Botan shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

雲丹

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax included

Abalone sushi

  • Ingredients: Abalone, Vinegared rice
  • Cooking: Raw

tax included

A5ランクサーロイン山形牛のステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin, Yamagata beef
  • Cooking: Bake/Roast

tax included

日替わり焼き魚

Other grilled fish

  • Cooking: Bake/Roast

tax included

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

季節野菜の天麩羅盛合せ

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アボカドと海老のサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

フルーツ・トマト

Fruit tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax included

鯨ベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

焼厚揚げ

Grilled atsuage tofu

Thick tofu lightly deep-fried, then grilled.

  • Ingredients: Deep-fried tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

栃尾揚げ納豆挟み

Tochio's fried tofu with natto

Tofu made in the Tochio region of Nagaoka city in Niigata prefecture, deep-fried in oil with natto added inside.

  • Ingredients: Natto, Thin slice deep-fried tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

蛸吸盤の唐揚げ

Fried octopus sucker

Octopus suckers coated with a thin layer of batter and deep fried.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

烏賊げそ焼き

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

秋田比内鶏串焼き

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

白長葱炭火焼き

Charcoal grilled green onions

  • Ingredients: Japanese leek
  • Cooking: Charcoal-grilled

tax included

椎茸炭火焼き

Charcoal grilled shiitake mushrooms

  • Ingredients: Shiitake
  • Cooking: Charcoal-grilled

tax included

アスパラ炭火焼き

Charcoal grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Charcoal-grilled

tax included

サーモンハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

雲丹磯辺揚げ

Seaweed-wrapped fried sea urchin

Sea urchin covered in seaweed batter, then deep fried.

  • Ingredients: Sea urchin, Nori
  • Cooking: Deep-fry

tax included

味付き数の子

Seasoned herring roe

Seasoned herring fish eggs.

  • Ingredients: Herring roe
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30)
Monday 18:00 - 3:30, the following day(L.O.3:00, Drink L.O. 3:00)
Sunday 18:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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