新じゃが万頭のそぼろ餡掛け
With sticky sauce cuisine
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Ingredients:
Potato, Ground chicken, Shrimp, Potato starch
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Flavor:
Soy sauce, Cooking sake
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Cooking:
Simmer
鰆の朴葉焼き
Other grilled fish
春大根とアイナメの揚げ出し
Other fried foods
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Ingredients:
Daikon radish, Fat greenling, Wheat flour
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Flavor:
Soy sauce, Sugar
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Cooking:
Deep-fry
自家製鳥ハムのサラダ
Ham and lettuce salad
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Ingredients:
Lettuce, Ham, Cherry tomato
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Cooking:
Mix/Blend
牛タンステーキ
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)