Detailed Course Contents
6,600 JPY Course (8 Items)
～雅コース～
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
お刺身3点盛り+活鯛姿盛り込み
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
天ぷら盛合
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
蒸物
Steamed cuisine
上にぎり寿司
Assorted premium nigiri sushi
| Menu Info | An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)