Detailed Course Contents
7,700 JPY Course (7 Items)
すし鮮コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
06:00 - 15:00
15:00 - 05:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
お造り3点盛
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
ほたて磯焼
Hamayaki scallops (grilled scallops)
| Menu Info | Fresh scallops to grill and eat. |
|---|---|
| Ingredients | Scallop |
| Cooking | Broil/Barbecue |
穴子1本揚げ
Whole eel tempura
| Menu Info | Eel fried whole in oil. |
|---|---|
| Ingredients | Conger eel |
| Cooking | Deep-fry |
生ゆば茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Yuba (tofu skin), Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
厳選特上寿司（握り7貫、巻物1/2）
Assorted extra premium nigiri sushi
| Menu Info | An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients. |
|---|---|
| Ingredients | Vinegared rice |
赤だしあさり汁
Manila clams miso soup
| Menu Info | Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Dashi |
| Cooking | Simmer |
季節の果物
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)