Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Whole eel tempura
Eel fried whole in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
- Ingredients: Sea bream, Avocado
- Cooking: Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Smelt-whiting, Basil
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Horse mackerel
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Fish collar
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Daikon (Japanese radish) and cod roe salad
- Ingredients: Daikon radish, Marinated cod roe
- Cooking: Mix/Blend
tax included
Slow-poached egg salad
- Ingredients: Hen's egg, Lettuce, Spinach
- Cooking: Mix/Blend
tax included
Japanese yam salad
Japanese yam served with vegetables.
- Ingredients: Japanese yam, Tofu, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Crab tomalley salad
- Ingredients: Crab miso paste
- Cooking: Mix/Blend
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Firefly squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Yuzu, Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Cooking: Cover/Add
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Scallop, Shellfish
- Flavor: Vinegar, Miso
- Cooking: Dress, Cut
tax included
Assorted vinegared dishes
An assortment of several kinds of vinegared dishes.
- Ingredients: Processed marine product, Shellfish
- Flavor: Vinegar
- Cooking: Dress
tax included
Shrimps Chawanmushi (steamed egg custard)
An egg dish of bite-size cut shrimps and beaten egg mixed with broth put in a bowl, and steamed.
- Ingredients: Hen's egg, Shrimp
- Flavor: Dashi
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Crab, Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Soup dish
- Ingredients: Raw seaweed
tax included
Soup dish
- Ingredients: Shellfish
tax included
Crab soup
- Ingredients: Crab
- Cooking: Simmer
tax included
Sashimi
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Egg omelet
- Ingredients: Hen's egg, Rice
- Flavor: Vinegar, Dashi, Sugar
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Raw
tax included
Crabmeat and mayonnaise
- Ingredients: Snow crab, Nori, Rice
- Flavor: Mayonnaise, Vinegar
- Cooking: Mix/Blend
tax included
Miso-like paste of crab organs
- Ingredients: Crab miso paste, Nori, Rice, Crab
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Boil
tax included
Albacore tuna
- Ingredients: Albacore tuna, Rice
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Raw
tax included
Ama ebi (pink shrimp)
- Ingredients: Shrimp, Rice
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Raw
tax included
Shako(mantis shrimp)
- Ingredients: Mantis shrimp, Rice
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Boil
tax included
Herring roe on kombu kelp
- Ingredients: Herring eggs over kelp, Herring roe, Rice
- Flavor: Salt, Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Prawns
- Ingredients: Shrimp, Rice
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Prawns
- Ingredients: Shrimp, Rice
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)