浅草すし若 雷門店

Sushiwaka Kaminarimonten

  • Non-Smoking
  • English Menu
  • Sushi,Seafood
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-5806-3888 (+81-3-5806-3888)
  • 11:00 - 2:00, the following day
  • Asakusa(Tokyo)
    Subway Ginza Line Asakusa Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日の新鮮15点盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

活あじが入った新鮮10点盛

Assorted sashimi, 10 kinds

Popular

Platter of 10 kinds of seafood sashimi.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax excluded

築地の本まぐろ厳選大皿盛

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

活〆穴子の一本揚

Whole eel tempura

Eel fried whole in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax excluded

鯛とアボカドのはさみ揚

Hasamiage (Fill-and-fry)

Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.

  • Ingredients: Sea bream, Avocado
  • Cooking: Deep-fry

tax excluded

キスとバジルの香り揚

Agemono

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Smelt-whiting, Basil

tax excluded

Scallop tempura
半生帆立の天ぷら

Scallop tempura

Scallop muscle coated in flour batter and deep fried in oil.

  • Ingredients: Scallop, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

いかげそ焼

Grilled squid tentacles

Seasoned and grilled squid tentacles.

  • Cooking: Bake/Roast

tax excluded

鮭はらす大トロ焼

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

活あじ姿焼

Grilled fish

A dish prepared by grilling fish.

  • Ingredients: Horse mackerel
  • Cooking: Bake/Roast

tax excluded

本日のかま塩焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Ingredients: Fish collar
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

大根と明太子のサラダ

Daikon (Japanese radish) and cod roe salad

  • Ingredients: Daikon radish (root), Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

Slow-poached egg salad
温玉れん草サラダ

Slow-poached egg salad

  • Ingredients: Hen's egg, Lettuce, Spinach
  • Cooking: Mix/Blend

tax excluded

山芋と京豆腐のカリカリジャコサラダ

Japanese yam salad

Japanese yam served with vegetables.

  • Ingredients: Japanese yam, Tofu, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax excluded

蟹みそたっぷりかにサラダ

Crab tomalley salad

  • Ingredients: Miso-like paste of crab organs
  • Cooking: Mix/Blend

tax excluded

ホタルイカの沖漬け

Squid Okizuke (pickles)

A dish of squid marinated in soy sauce.

  • Ingredients: Firefly squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

柚子塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Yuzu, Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

京豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Cooking: Cover/Add

tax excluded

帆立の入った貝ぬた

Other vinegared / marinated / simmered vegetables

  • Ingredients: Scallop, Shellfish:Others
  • Flavor: Vinegar, Miso
  • Cooking: Dress, Cut

tax excluded

Assorted vinegared dishes
魚貝の酢の物盛

Assorted vinegared dishes

An assortment of several kinds of vinegared dishes.

  • Ingredients: Fish: Others, Shellfish:Others
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

海老茶碗蒸し

Shrimps Chawanmushi (steamed egg custard)

An egg dish of bite-size cut shrimps and beaten egg mixed with broth put in a bowl, and steamed.

  • Ingredients: Hen's egg, Shrimp
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

蟹の茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Crab, Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

漁師のあら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

生のり汁

Soup dish

  • Ingredients: Raw seaweed

tax excluded

豪快貝汁

Soup dish

  • Ingredients: Shellfish:Others

tax excluded

まるごとかに汁

Crab soup

  • Ingredients: Crab
  • Cooking: Simmer

tax excluded

おまかせお造り上

Sashimi

  • Cooking: Raw

tax excluded

おまかせお造り特

Sashimi

  • Cooking: Raw

tax excluded

おまかせお造り寿

Sashimi

  • Cooking: Raw

tax excluded

(寿司)たまご寿司

Egg omelet

  • Ingredients: Hen's egg, Rice
  • Flavor: Vinegar, Dashi, Sugar
  • Cooking: Bake/Roast

tax excluded

(寿司)いか寿司

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar, Wasabi, Soy sauce
  • Cooking: Raw

tax excluded

ずわい蟹サラダ

Crabmeat and mayonnaise

  • Ingredients: Snow crab, Nori, Rice
  • Flavor: Mayonnaise, Vinegar
  • Cooking: Mix/Blend

tax excluded

Miso-like paste of crab organs
(寿司)蟹味噌寿司

Miso-like paste of crab organs

  • Ingredients: Miso-like paste of crab organs, Nori, Rice, Crab
  • Flavor: Vinegar, Wasabi, Soy sauce
  • Cooking: Boil

tax excluded

(寿司)びんとろ寿司

Albacore tuna

  • Ingredients: Albacore tuna, Rice
  • Flavor: Vinegar, Wasabi, Soy sauce
  • Cooking: Raw

tax excluded

(寿司)甘エビ寿司

Ama ebi (pink shrimp)

  • Ingredients: Shrimp, Rice
  • Flavor: Vinegar, Wasabi, Soy sauce
  • Cooking: Raw

tax excluded

(寿司)しゃこ寿司

Shako(mantis shrimp)

  • Ingredients: Mantis shrimp, Rice
  • Flavor: Vinegar, Wasabi, Soy sauce
  • Cooking: Boil

tax excluded

(寿司)子持ち昆布寿司

Herring roe on kombu kelp

  • Ingredients: Herring eggs over kelp, Herring roe, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

おどり寿司(活クルマ海老)

Prawns

  • Ingredients: Shrimp, Rice
  • Flavor: Vinegar, Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

(寿司)くるま海老

Prawns

  • Ingredients: Shrimp, Rice
  • Flavor: Vinegar, Wasabi, Soy sauce
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 2:00, the following day

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info