比内地鶏 ももの焼きたてたたき
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Flavor:
Sun-dried salt
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Cooking:
Bake/Roast
天然魚刺身盛り合わせ
Assorted sashimi
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Ingredients:
Sea bream, Olive flounder, Yellowtail, John dory, White flesh fish
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Flavor:
Soy sauce
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Cooking:
Raw
比内地鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh, Chicken breast
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin, Dashi
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Cooking:
Deep-fry
湯葉と無農薬サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Red leaf lettuce, Daikon radish's leaves, Lettuce, Tomato, Onion, Yuba (tofu skin), Spinach
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Flavor:
Soy sauce, Mirin, Cooking oil, Vinegar: Others, Sake(Japanese rice wine)
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Cooking:
Raw
比内地鶏 串焼き もも肉
Other Yakitori / skewers
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Ingredients:
Hinai jodori chicken, Japanese leek
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Ground chicken, Onion, Hen's egg
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Flavor:
Soy sauce, Miso
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Cooking:
Bake/Roast
比内地鶏 串焼き 砂肝
Other Yakitori / skewers
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
比内地鶏 串焼き はつ
Other Yakitori / skewers
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
焼き立て出汁巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Dashi, Soy sauce
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Cooking:
Bake/Roast
比内地鶏のカルパッチョ
Carpaccio (meat)
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Ingredients:
Hinai jodori chicken, Tomato, Lettuce
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Flavor:
Salt, Sesame oil
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Cooking:
Mix/Blend, Raw
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Ingredients:
Chicken thigh, Japanese leek, Hen's egg, Enoki mushroom
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin, Sugar
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Cooking:
Simmer
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Flavor:
Soy sauce, Dashi, Mirin
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Cooking:
Simmer
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Flavor:
Sashimi soy sauce, Sesame oil, Salt
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Cooking:
Raw
”日本一こだわり卵”温泉玉子
Other egg dishes
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Ingredients:
Hen's egg
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Flavor:
Dashi, Soy sauce
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Cooking:
Double-boil
なめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla, Horse mackerel, Skipjack tuna, Scallop, Olive flounder, Japanese ginger
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Flavor:
Miso, Ginger
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Cooking:
Dress
比内地鶏スープの玉子雑炊
Zosui (rice and egg only)
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Ingredients:
Hen's egg, Scallion/Green onion, Chicken broth, Rice
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Flavor:
Salt
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Cooking:
Simmer
比内地鶏 串焼き レバー
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
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Ingredients:
Hinai jodori chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)