全国名産三昧 赤坂 竹屋本店

Takeya Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakitori (Grilled Chicken Skewers),Beef Tongue,Japanese Other
  • Lunch 980 JPY Dinner 4,000 JPY
  • 03-5545-5800 (+81-3-5545-5800)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:30) 2nd, 4th Saturday 11:00 - 14:00(L.O.13:30)
  • Akasaka(Tokyo)
    Subway Namboku Line Tameike-Sanno Station Exit 9 3-minute walk

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Restaurant Detail

Address 1-4-3, Akasaka, Minato-ku, Tokyo, 107-0052
Japanese Address

〒107-0052 東京都港区赤坂1-4-3 グランジュール赤坂1F

Access Subway Namboku Line Tameike-Sanno Station Exit 9 3-minute walk, Subway Ginza Line Tameike-Sanno Station Exit 9 3-minute walk
Parking No Parking
Phone Number +81-3-5545-5800
Hours Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:30)
2nd, 4th Saturday 11:00 - 14:00(L.O.13:30)
Close Every Sunday 1st Saturday 3rd Saturday Holiday
Average price Lunch 980 JPY Dinner 4,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay

Seating/Facility information

Seating Capacity 39
Banquet Maximum Party Size Seating 35
Reservation Maximum Party Size 25 - 35
Private Room Private Room
Smoking Smoking is allowed in the smoking space inside the store.
Kid Friendly Children are welcome, Entry of baby buggies permitted.
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Flets Spot Wi-Fi, au Wi-Fi, SoftBank Wi-Fi
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu Birthday benefits in menu
Lunch Service The lunch menu is also available after 14:00, Big lunch
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:30)
2nd, 4th Saturday 11:00 - 14:00(L.O.13:30)

Close

Every Sunday 1st Saturday 3rd Saturday Holiday

Average price

Lunch: 980 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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