Platter of several kinds of seafood sashimi.
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Flavor:
Wasabi
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Cooking:
Raw
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Ingredients:
Silver-stripe round herrings
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Cooking:
Raw
もつ鍋 1人前 (2人前から承ります)
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
カゴ焼き
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)