ナンクルナイサきばいやんせー 京橋

Nankurunaisakibaiyanse Kyobashi

  • Credit Card
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Okinawan Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 03-5542-1677 (+81-3-5542-1677)
  • Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00) Saturday Dinner: 17:30 - 22:00(L.O.21:00)
  • Kyobashi(Tokyo)
    Subway Ginza Line Kyobashi Station Exit 3 1-minute walk

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お刺身盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Flavor: Wasabi
  • Cooking: Raw

tax included

甑島直送!キビナゴのお刺身

Sashimi

  • Ingredients: Silver-stripe round herrings
  • Cooking: Raw

tax included

もつ鍋  1人前 (2人前から承ります)

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

カゴ焼き

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ホルモン鉄板鍋

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00)
Saturday Dinner: 17:30 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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