Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
The main dish of the first course
Salad
The main dish of the second course
* Please select 1 dish from the menu below.
Macaroni gratin
Menu Info | A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked. |
---|---|
Ingredients | Macaroni, Cheese |
Cooking | Bake/Roast |
Tongue stew
Menu Info | Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
---|---|
Ingredients | Beef tongue |
Cooking | Stew |
Rice Dish
* Please select 1 dish from the menu below.
Curry with rice
Ingredients | Onion, Carrot, Potato |
---|---|
Cooking | Simmer |
Hashed meat with rice
Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
---|---|
Ingredients | Beef, Onion, Brown beech mushroom |
Flavor | Demi-glace sauce |
Cooking | Simmer |
Rice omelet
Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg. |
---|---|
Ingredients | Chicken, Onion, Rice, Hen's egg |
Flavor | Tomato ketchup |
Cooking | Bake/Roast |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)