Detailed Course Contents
8,000 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Seasonal appetizer
The main dish of the first course
Meuniere
Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
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Ingredients | Lemon, Wheat flour |
Flavor | Butter, Olive oil |
Cooking | Bake/Roast |
The main dish of the second course
* Please select 1 dish from the menu below.
Beef fillet steak
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Beef cutlet
Menu Info | Beef breaded and deep fried in oil. |
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Ingredients | Beef, Bread crumbs |
Flavor | Cooking oil |
Cooking | Deep-fry |
Rice Dish
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
* Please select 1 dish from the menu below.
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
Sherbet
Cooking | Freeze |
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Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)