厳選洋食さくらい

Sakurai

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Japanese Style Western Food,Omurice (Japanese Rice Omelet),Italian Cuisine
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 03-3836-9357 (+81-3-3836-9357)
  • Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:30) Tuesday - Friday Dinner: 17:30 - 21:45(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:30 - 14:30 Saturday & Sunday & Holiday Dinner: 17:00 - 21:45(L.O.21:00)
  • Okachimachi(Tokyo)
    JR Okachimachi Station 3-minute walk

Free & Instant Reservation

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オムライス

Rice omelet

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken, Onion, Rice, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax included

ハンバーグ

Hamburger steak

Recommend
  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

カツサンド

Cutlet sandwich

Recommend
Take-out Available

Cutlet placed between 2 slices of bread.

  • Ingredients: Pork, Wheat flour, Bread
  • Cooking: Deep-fry

tax included

チキンドリア

Chicken doria

A dish with a bed of rice, topped with stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Chicken, Rice, Cheese
  • Cooking: Bake/Roast

tax included

Ginger fried pork
黒豚の生姜焼き

Ginger fried pork

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

海老マカロニグラタン

Macaroni gratin

A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Macaroni, Cheese
  • Cooking: Bake/Roast

tax included

ナポリタンスパゲッティー

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

ハヤシライス

Hashed meat with rice

Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.

  • Ingredients: Beef, Onion, Brown beech mushroom
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:30)
Tuesday - Friday Dinner: 17:30 - 21:45(L.O.21:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 14:30
Saturday & Sunday & Holiday Dinner: 17:00 - 21:45(L.O.21:00)

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available

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