Detailed Course Contents
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Western Cuisine
Vegetable gratin
Menu Info | Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked. |
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Ingredients | Cheese, Macaroni, Vegetable |
Flavor | White sauce |
Cooking | Bake/Roast |
Salad
Salad
Main Dish
* Please select 1 dish from the menu below.
Hamburger steak
Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
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Flavor | Nutmeg |
Cooking | Bake/Roast |
Beef stew
Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
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Ingredients | Beef, Carrot, Potato |
Flavor | Red wine, Demi-glace sauce |
Cooking | Stew |
Tongue stew
Menu Info | Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
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Ingredients | Beef tongue |
Flavor | Red wine, Demi-glace sauce |
Cooking | Stew |
Rice Dish
* Please select 1 dish from the menu below.
Chicken curry
Ingredients | Chicken, Rice |
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Flavor | Curry powder |
Cooking | Simmer |
Hashed meat with rice
Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
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Ingredients | Beef, Onion, Rice |
Flavor | Demi-glace sauce |
Cooking | Simmer |
Dessert
Dessert
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)