キッチン さくらい

Sakurai

  • Credit Card
  • Private Room
  • Non-Smoking
  • Japanese Style Western Food,Bistro,Dining Bar
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 03-6240-1648 (+81-3-6240-1648)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:30 - 21:45(L.O.21:00) Monday & Wednesday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:45(L.O.21:00)
  • Okachimachi(Tokyo)
    JR Okachimachi Station South Exit 1-minute walk

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Detailed Course Contents

Recommend

3,200 JPY Course (7 Items)

小皿コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 20:45
  • Time Limit: 90 Min

tax included

Important Notes

Menu Information

Appetizer

小さな前菜3種盛り合わせ
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.

Western Cuisine

野菜とマカロニのグラタン
Vegetable gratin
Menu Info Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked.
Ingredients Cheese, Macaroni, Vegetable
Flavor White sauce
Cooking Bake/Roast

Salad

ミニサラダ
Salad

Main Dish

* Please select 1 dish from the menu below.

ハンバーグ
Hamburger steak
Ingredients Ground beef and pork, Onion, Hen's egg, Bread crumbs
Flavor Nutmeg
Cooking Bake/Roast
ビーフシチュー
Beef stew
Additional Fees +200 (tax included,not included in the course fee,price may vary)
Menu Info Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
Ingredients Beef, Carrot, Potato
Flavor Red wine, Demi-glace sauce
Cooking Stew
タンシチュー
Tongue stew
Additional Fees +300 (tax included,not included in the course fee,price may vary)
Menu Info Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients Beef tongue
Flavor Red wine, Demi-glace sauce
Cooking Stew

Rice Dish

* Please select 1 dish from the menu below.

一口サイズのチキンカレー
Chicken curry
Ingredients Chicken, Rice
Flavor Curry powder
Cooking Simmer
一口サイズのハヤシライス
Hashed meat with rice
Additional Fees +100 (tax included,not included in the course fee,price may vary)
Menu Info Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
Ingredients Beef, Onion, Rice
Flavor Demi-glace sauce
Cooking Simmer

Dessert

デザート
Dessert

Coffee, Tea

* Please select 1 dish from the menu below.

珈琲
Coffee
  • Types of drink: Coffee
紅茶
Black Tea
  • Types of drink: Black Tea

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:30 - 21:45(L.O.21:00)
Monday & Wednesday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:45(L.O.21:00)

Close

Every Tuesday Others(April 11, 2020 - May 31, 2020)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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