Menu Recommendations
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef tongue, Beef tendon, Onion
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg, Demi-glace sauce
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Red king crab, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Rice omelet
- Ingredients: Onion, Rice, Hen's egg
- Flavor: Tomato sauce, Demi-glace sauce
- Cooking: Bake/Roast
tax included
Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
- Ingredients: Bread, Bread crumbs, Beef fillet
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)