Detailed Course Contents
8,900 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
3 appetizers
Heijoen salad
3 types of platters from head to arms
Grilled Wagyu Sirloin Sushi
3 kinds of belly meat platter
Korean Offal Soup
Assortment of 3 types of thighs, buttocks and inner thighs
Boiled Sirloin with Crab Sauce
Wagyu shoulder and loin sukiyaki
Cold noodles or bibimbap
dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)