味九らべ
9types of wagyu for 1person
From head to hip, compare 9 rare parts of wagyu beef.
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
風雷神盛合せ
(FUJIN and RAIJIN)assortment of deluxe 6 types
It is a luxurious and large platter with a selection of the best quality cuts.
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Ingredients:
Japanese black wagyu
浅草名月焼き たれと卵【
wagyu sirloin with sauce and rich egg yolk
すだれ焼きカルビ(肩ばら)
wagyu diamond cut kalbi
ひれ炙り握り キャビアを乗せて
seared wagyu fillet SUSHI with caviar
シャトーブリアン
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Beef fillet, Wagyu beef
【数量限定】特選和牛タンの盛合せ
assortment of wagyu tongue
Assortment of rare wagyu beef tongue core, tongue center, tongue tip and tongue sinew.
厚切り上タン塩
thick cut of beef tongue
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
和牛特上カルビ
wagyu special kalbi
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Wagyu beef extra premium boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
和牛上ロース
wagyu deluxe lean meat
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
和牛特上はらみ
wagyu special harami
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
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Ingredients:
Beef skirt, Wagyu beef
和牛厚切り上はらみ
wagyu deluxe harami
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
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Ingredients:
Beef skirt, Wagyu beef
ホルモン5種盛合せ
assorted beef offal 5types
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
旨さが違う阿波尾鶏
AWAODORI chicken
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
和牛ユッケ刺し
wagyu yukhoe(tartare)with rich egg yolk
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
平城苑サラダ
Korean style salad
海鮮チーズチヂミ
korean seafood and cheese pancake
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)