Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
kimchi
Wagyu beef appetizer (corned beef tail, grilled temari sushi, boiled ponzu sauce)
salted choregi salad
5 types of salted yakiniku
stewed beef offal
2 types of wagyu top quality parts
4 types of KOBE BEEF
KOBE BEEF lean meat sleet and shabu-shabu chazuke
dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)