一頭 味九らべ [松阪希少部位など9種]
ittou ajikurabe (9types)
matsusaka beef special lean meat
matsusaka beef deluxe lean meat
matsusaka beef lean meat
matsusaka beef special marbled kalbi
matsusaka beef deluxe kalbi
matsusaka beef kalbi
matsusaka beef seared sushi with caviar(1piece)
Wagyu yukhoe with egg yolk
wagyu sir-loin with rich egg yolk
thick cut of kiwami tongue
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
beef tongue with green onion
wagyu chateaubriand 150g
thick cut of wagyu harami
giric rice with beef tongue
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Cold noodles (Korean style)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)