東京焼肉 一頭や コレド室町テラス店

Tokyoyakiniku Ittoya Koredomuromachiterasu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,800 JPY Dinner 7,500 JPY
  • 03-6225-2970 (+81-3-6225-2970)
  • Saturday & Sunday & Holiday 11:00 - 23:00(L.O.21:30) Monday - Friday 17:00 - 23:00(L.O.21:30) Monday - Friday 11:00 - 15:30(L.O.15:00)
  • Mitsukoshimae(Tokyo)
    JR Sobu Line (Rapid) line Shin-Nihombashi Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

一頭 味九らべ [松阪希少部位など9種]

ittou ajikurabe (9types)

Recommend

tax included

松阪特選赤身

matsusaka beef special lean meat

Recommend

tax included

松阪特選カルビ

matsusaka beef special marbled kalbi

Recommend

tax included

松阪炙り握り【1貫】

matsusaka beef seared sushi with caviar(1piece)

Recommend

tax included

数量限定 和牛ユッケ

Wagyu yukhoe with egg yolk

Recommend

tax included

さーろいんすき

wagyu sir-loin with rich egg yolk

Recommend

tax included

【数量限定】一頭の極みタン

thick cut of kiwami tongue

Recommend

tax included

シャトーブリアン【150g】

wagyu chateaubriand 150g

Recommend

tax included

特上ハラミ

thick cut of wagyu harami

Recommend

tax included

ずわいがに 【2本】

snow crab

Recommend

tax included

牛タンガーリックライス

giric rice with beef tongue

Recommend

tax included

日本橋御膳

nihonbashi premium set

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:00 - 23:00(L.O.21:30)
Monday - Friday 17:00 - 23:00(L.O.21:30)
Monday - Friday 11:00 - 15:30(L.O.15:00)

Close

Irregular holidays

Average price

Lunch: 1,800 JPY
Dinner: 7,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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