"100-minute all-you-can-eat domestic beef course"
All-you-can-eat yakiniku in a butcher shop style where you can see, choose, and order carefully selected domestic beef. This course includes all-you-can-drink soft drinks and all-you-can-eat soft serve ice cream. You can fully enjoy the deliciousness of carefully selected domestic beef, and also enjoy side menus.
tax included
100-minute all-you-can-eat course including Wagyu beef
All-you-can-eat yakiniku in a butcher shop style where you can see, choose, and order carefully selected Wagyu beef, beef tongue, and offal. You can fully enjoy the deliciousness of carefully selected domestic beef, and you can also enjoy beef tongue. It is a course where you can enjoy plenty of side menus. All-you-can-eat and drink soft drinks and soft serve ice cream
tax included
The most popular 100-minute all-you-can-eat course with Kobe beef, beef tongue, and even wagyu beef
This is the most popular course where you can fully enjoy the deliciousness of carefully selected Kobe beef, as well as Wagyu Beef,beef tongue, domestic beef, and side menus. A butcher-style all-you-can-eat Yakiniku where you can visually see, choose, and order carefully selected Wagyu beef. is. All-you-can-drink soft drinks and all-you-can-eat soft serve ice cream included
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
Stone-baked hamburger rice
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
- Ingredients: Rice, Mochi (rice cake), Cheese
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
Cheese ball
- Ingredients: Cheese
- Cooking: Deep-fry
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
Negitama Gohan (rice and egg rice)
Rice topped with egg, diced green onions, and seasonings.
- Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg
- Cooking: Mix/Blend
Keema curry
- Ingredients: Ground meat, Onion, Carrot
- Cooking: Simmer
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)