Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Mushroom salad
| Ingredients | Chicken |
|---|---|
| Cooking | Mix/Blend |
Dengaku miso dishes
| Ingredients | Salmon |
|---|---|
| Cooking | Cover/Add |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Cod |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Offal hotpot
| Ingredients | Beef organ meat, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 6 Type / Fruit Liqueur : 2 Type / Cocktails : 11 Type / Soft Drinks : 5 Type
Premium All-You-Can-Drink
Beer : 2 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 13 Type / Shochu (Distilled spirits) : 15 Type / Fruit Liqueur : 8 Type / Cocktails : 12 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)