すし游

Sushiyuu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sushi,Sashimi (Raw Sliced Fish),Japanese Other
  • Dinner 14,000 JPY
  • 03-3845-1913 (+81-3-3845-1913)
  • Monday - Saturday 18:00 - 22:30(L.O.22:00)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station Exit A2 1-minute walk

Free & Instant Reservation

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游にぎり

Nigiri sushi

Popular
  • Ingredients: Tuna, Olive flounder, Sea bream, Squid, Shrimp, Ark shell, Horse mackerel, Sea urchin, Japanese tiger prawn, Octopus, Salmon roe, Abalone, Scallop, Mirugai clam
  • Flavor: Soy sauce, Salt, Vinegar, Mirin
  • Cooking: Raw, Simmer, Pickle, Ripen, Grill

tax included

にぎり

Nigiri sushi

Popular
  • Ingredients: Tuna, Olive flounder, Sea bream, Squid, Shrimp, Ark shell, Horse mackerel, Sea urchin, Japanese tiger prawn, Octopus, Salmon roe, Abalone, Scallop, Mirugai clam
  • Flavor: Soy sauce, Salt, Vinegar, Mirin
  • Cooking: Raw, Simmer, Pickle, Ripen, Grill

tax included

刺身

Sashimi

Popular
  • Ingredients: Tuna, Olive flounder, Sea bream, Squid, Shrimp, Ark shell, Horse mackerel, Sea urchin, Japanese tiger prawn, Octopus, Salmon roe, Abalone, Scallop, Mirugai clam
  • Cooking: Raw

tax included

づけにぎり

Nigiri sushi

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw, Pickle

tax included

ばらちらし

Barachirashi (mixed chirashizushi)

  • Ingredients: Hen's egg, Conger eel, Nori, Octopus, Dried gourd shavings, Shiba shrimp, Japanese tiger prawn, Sesame, Cucumber, Cod roe
  • Flavor: Soy sauce, Vinegar
  • Cooking: Mix/Blend, Boil, Simmer, Dress, Pickle

tax included

特製生ばらちらし

Barachirashi (mixed chirashizushi)

  • Ingredients: Sea urchin, Tuna, Squid, Hen's egg, Salmon roe, Conger eel, Nori, Dried gourd shavings, Japanese tiger prawn, Olive flounder
  • Flavor: Soy sauce, Vinegar
  • Cooking: Raw, Mix/Blend, Dress, Pickle

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Hen's egg, Shrimp, Olive flounder, Squid, Lily bulb, Japanese parsley, Abalone, Yuba (tofu skin)
  • Flavor: Dashi, Soy sauce, Sugar
  • Cooking: Steam

tax included

みそ汁

Other miso soups / clear soups

  • Ingredients: Shrimp, Manila clam, Sawedged Perch, Scallion/Green onion/Leek, Japanese parsley
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

煮魚

Other simmered fish

  • Ingredients: Sea bream, Splendid alfonsino, Yellowtail, Olive flounder
  • Flavor: Soy sauce, Sugar, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

焼き魚

Other grilled fish

  • Ingredients: Sea bream, Splendid alfonsino, Yellowtail, Olive flounder
  • Flavor: Salt
  • Cooking: Grill

tax included

煮だこ

Other simmered dishes

  • Ingredients: Octopus
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Simmer

tax included

穴子

Anago(eel)

  • Ingredients: Conger eel
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 18:00 - 22:30(L.O.22:00)

Close

Every Sunday Holiday

Average price

Dinner: 14,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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