Sashimi
- Ingredients: Tuna, Olive flounder, Sea bream, Squid, Shrimp, Ark shell, Horse mackerel, Sea urchin, Japanese tiger prawn, Octopus, Salmon roe, Abalone, Scallop, Mirugai clam
- Cooking: Raw
tax included
Nigiri sushi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw, Pickle
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Shrimp, Olive flounder, Squid, Lily bulb, Japanese parsley, Abalone, Yuba (tofu skin)
- Flavor: Dashi, Soy sauce, Sugar
- Cooking: Steam
tax included
Other miso soups / clear soups
- Ingredients: Shrimp, Manila clam, Sawedged Perch, Scallion/Green onion/Leek, Japanese parsley
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Sea bream, Splendid alfonsino, Yellowtail, Olive flounder
- Flavor: Soy sauce, Sugar, Alcoholic beverage: Others
- Cooking: Simmer
tax included
Other grilled fish
- Ingredients: Sea bream, Splendid alfonsino, Yellowtail, Olive flounder
- Flavor: Salt
- Cooking: Grill
tax included
Other simmered dishes
- Ingredients: Octopus
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Simmer
tax included
Anago(eel)
- Ingredients: Conger eel
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)