Ajillo
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted sashimi
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Sea bream, Raw ham
- Cooking: Mix/Blend
tax included
Pizza
- Ingredients: Green laver, Whitebait, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Balsamic sauce
- Cooking: Deep-fry
tax included
Bagna cauda
- Ingredients: Anchovy
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato, Salted fish guts
- Cooking: Deep-fry
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Sake lees
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)