Detailed Course Contents
4,400 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Salted cucumber
| Menu Info | Cucumbers seasoned with salt and other condiments. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt-based sauce |
| Cooking | Dress |
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|---|
| Ingredients | Beef tongue, Fatty pork, Chicken neck |
Assorted seafood 3kind(s)
| Ingredients | Scallop, Shrimp, Squid |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Salted cod roe monja
| Menu Info | Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Marinated cod roe, Soft flour |
| Cooking | Teppanyaki |
Seafood okonomiyaki
| Menu Info | Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Squid, Cabbage, Hen's egg, Wheat flour, Shrimp |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)