Detailed Course Contents
3,850 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Salted cucumber
| Menu Info | Cucumbers seasoned with salt and other condiments. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt-based sauce |
| Cooking | Dress |
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|---|
| Ingredients | Fatty pork, Chicken neck |
Assorted seafood, 2 kinds
| Menu Info | Platter of 2 kinds of seafood for grill. |
|---|---|
| Ingredients | Shrimp, Squid |
| Flavor | Butter |
| Cooking | Bake/Roast |
Spicy cod roe, mochi, and cheese monja
| Menu Info | A large amount of wheat flour thinned with water is mixed with spicy cod roe, mochi (rice cake), cheese, and other ingredients, then cooked on a hot griddle. |
|---|---|
| Ingredients | Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese |
| Cooking | Teppanyaki |
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)