Menu Recommendations
和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
Ingredients:
Beef boneless short ribs, Wagyu beef
Cooking:
Teppanyaki
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Meat dish made using a cut from the diaphragm called "premium skirt".
Pork dish made using meat cut from the neck called "Toro."
Ingredients:
Fatty pork
Cooking:
Teppanyaki
鶏せせりの塩焼き
Chicken neck (seseri) salt
A dish of seseri (chicken neck) seasoned with salt.
Ingredients:
Chicken neck
Flavor:
Salt
Cooking:
Teppanyaki
塩焼肉3点盛り
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
Ingredients:
Fatty pork, Chicken neck
Flavor:
Salt-based sauce
Cooking:
Teppanyaki
広島産かきバター
Grilled oysters with butter
Oysters flavored with butter, then grilled.
Ingredients:
Oyster
Flavor:
Butter
Cooking:
Teppanyaki
Ingredients:
Shrimp, Scallop, Squid tentacles
Flavor:
Butter
Cooking:
Teppanyaki
きのこバター
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
Ingredients:
Enoki mushroom, Hen-of-the-woods, King oyster mushroom, Shiitake, Brown beech mushroom
Flavor:
Butter
Cooking:
Teppanyaki
野菜バター
Vegetable teppanyaki
Ingredients:
Cabbage, Bean sprouts, Carrot, Onion, Green pepper, Scallion/Green onion/Leek, Eggplant, Asparagus
Flavor:
Butter
Cooking:
Teppanyaki
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
Ingredients:
Potato
Flavor:
Butter
Cooking:
Teppanyaki
スペシャル明太子もんじゃ
Salted cod roe monja
Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.
Ingredients:
Cabbage, Marinated cod roe, Soft flour
Cooking:
Teppanyaki
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
Cucumbers seasoned with salt and other condiments.
Ingredients:
Cucumber
Flavor:
Salt-based sauce
Cooking:
Dress
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
ツナとコーンのサラダ
Tuna and corn salad
Ingredients:
Corn, Canned tuna
Cooking:
Mix/Blend
A salad of tofu and vegetables.
Ingredients:
Tofu
Cooking:
Mix/Blend
明太子入りポテトサラダ
Cod roe potato salad
Ingredients:
Potato, Marinated cod roe
Cooking:
Mix/Blend
3,850 JPY Course (6 Items)
特選コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00 18:00 - 21:00
Time Limit:
120 Min
4,400 JPY Course (7 Items)
厳選コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00 18:00 - 21:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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