個室和食 銀波(ぎんぱ) 銀座店

GIN-PA Ginzaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Japanese Other
  • Lunch 1,700 JPY Dinner 6,000 JPY
  • 03-3572-3344 (+81-3-3572-3344)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

直送鮮魚の4種盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

インド鮪の御造り

Sashimi

  • Ingredients: Southern bluefin tuna
  • Cooking: Raw

tax excluded

島根県産 のどぐろの一夜干し

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax excluded

銀ダラの西京焼き

Grilled seasonal fish with Saikyo miso

Seasonal fish basted with Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

岐阜県産 飛騨旨豚バラ肉の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

みつせ鶏もも肉の黒胡椒焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

霜降り和牛サーロインの水晶プレート焼き

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

群馬県産 榛名山麗卵の出巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

福岡県産 明太子の燻製

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Monday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Lunch: 1,700 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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