本まぐろ中トロ炙り ~葉山葵と藻塩添え~
Sashimi
-
Ingredients:
Tuna
-
Cooking:
Raw
馬刺し盛り合わせ
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
蟹のトマトクリームコロッケ
Other fried foods
-
Ingredients:
Crab
-
Cooking:
Deep-fry
魚介たっぷりシシリアントマト鍋
Tomato hotpot
-
Ingredients:
Tomato
-
Cooking:
Simmer
こだわりトマトの盛り合わせ
Assorted dishes
フォアグラといちぢくの一口パイ包み焼き
Foil-grilled
-
Ingredients:
Foie gras pate
-
Cooking:
Bake/Roast
まぐろとアボカドのカルパッチョ
Carpaccio (fish)
トマトのチーズ味噌グラタン
Other gratins / dorias
-
Ingredients:
Tomato
-
Cooking:
Bake/Roast
とろとろ角煮 温泉玉子添え
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
串焼き六品盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
アスパラのベーコン巻
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
イベリコ豚とエリンギの重ね焼き
Grilled pork skewer
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
シシリアントマトの豚バラ巻
Other Yakitori / skewers
-
Ingredients:
Tomato
-
Cooking:
Bake/Roast
牛たんとモッツァレラチーズの挟み揚げ
Hasamiage (Fill-and-fry)
-
Ingredients:
Beef tongue
-
Cooking:
Deep-fry
海老とチーズのとろろ磯辺揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
-
Ingredients:
Nori
-
Cooking:
Deep-fry
鶏もも肉のやわらか竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
縁 特選海鮮サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Potherb mustard (Mizuna), Lettuce
たらば蟹とアボカドの蟹味噌シーザーサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Cooking:
Mix/Blend
榛名山麓こだわり玉子の出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
生ハムと創作チーズの盛り合わせ
Other Cheese fondues / cheese dishes
-
Ingredients:
Raw ham
-
Cooking:
Raw
たらば蟹とふかひれのコラーゲン雑炊
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Simmer
塩辛うどん
Wheat noodles sauteed with sauce
-
Ingredients:
Udon
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Harden/Congeal
ショコラケーキのパイ包み焼き
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
北海道産 十勝ハーブ牛サーロインの炊き肉鍋
Beef hotpot
-
Ingredients:
Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Dashi, Beef bone broth
-
Cooking:
Simmer
のどぐろ炙り焼き
Thinly sliced rosy seabass sashimi
Raw rosy seabass sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
-
Ingredients:
Rosy seabass
-
Cooking:
Raw
三浦野菜の焼き バーニャ・カウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
Various ingredients wrapped in pastry dough and baked.
魚介たっぷりシシリアントマト鍋
Tomato hotpot
Meat and vegetables cooked in a tomato-based broth, served in a pot.
-
Ingredients:
Chicken thigh, Tomato, Cabbage, Onion
-
Flavor:
Dashi
-
Cooking:
Simmer
黒豚のしゃぶしゃぶ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Cooking:
Boil
ネギトロとアボカドの海宝ロール
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
-
Ingredients:
Avocado, Nori, Vinegared rice
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)