Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Wasabi
- Cooking: Raw
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam
- Flavor: Soy sauce
- Cooking: Cut
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Octopus, Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Tuna and avocado with mayonnaise dressing
- Ingredients: Tuna, Avocado
- Flavor: Wasabi, Mayonnaise
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac, Pork
- Flavor: Hatcho miso
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Thin slice deep-fried tofu, Nozawana vegetable, Boiled and dried baby sardine
- Cooking: Stir-fry
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Flavor: Crab butter, Garlic, Olive oil
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Cabbage, Salted seaweed
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Japanese quail egg
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Rui be (slices of raw fish served with peppers)
- Ingredients: Squid
- Flavor: Grated daikon radish
- Cooking: Freeze
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Assorted grilled skewers, 5 kinds
- Ingredients: Chicken wing, Chicken thigh, Chicken gizzard, Chicken skin
- Flavor: Salt, Miso
- Cooking: Skewer roasting
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Negi toro (minced tuna with green onions) sushi rolls
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
- Flavor: Vinegar
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Chicken, Burdock
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Salmon, Salmon roe
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Crab, Yuba (tofu skin), Japanese quail egg
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Sea bream, Green laver
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Crab, Shrimp, Scallops pate, Salmon roe, Sea urchin
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Pork, Porcino
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Egg
- Cooking: Steam
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
- Ingredients: Red beans, Agar gelatin, Gyuhi (soft rice cake), Fig, Rice flour dumplings, Mango
- Cooking: Cover/Add
tax included
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Condensed milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)