Detailed Course Contents
3,800 JPY Course (8 Items)
宴会お料理8品コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前 菜
Appetizer
お刺身二点盛り
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
湯葉包み蟹しゅうまい
Steamed crab dumplings
| Ingredients | Crab, Yuba (tofu skin) |
|---|---|
| Cooking | Wrap, Steam |
炭火焼三串
Assorted charcoal grilled dishes, 3 kinds 3stick(s)
| Menu Info | Platter of 3 different kinds of charcoal grilled dishes. |
|---|---|
| Cooking | Charcoal-grilled, Skewer roasting |
天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
サラダ
Salad
元特製手打そば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Hand-made, Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)