蕎麦居酒屋 本格炭火焼 元(GEN) 両国駅前店

Sobaizakaya Honkakusumibiyaki GEN Ryogokuekimaeten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 980 JPY Dinner 3,500 JPY
  • 03-3635-6273 (+81-3-3635-6273)
  • Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday Dinner: 16:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station 1-minute walk

Free & Instant Reservation

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おまかせ串盛り(五串)

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

砂肝

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Sauce, Salt
  • Cooking: Skewer roasting

tax included

かしわ

Kashiwa (chicken meat)

Recommend

A dish of spit-roasted kashiwa (chicken) on a skewer.

  • Ingredients: Chicken
  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

ねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken, Japanese leek
  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

Recommend

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

特製つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

鴨ねぎ

Duck and green onion skewer

Recommend

A dish of bite-sized pieces of grilled duck and green onion on a skewer.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Flavor: Sauce, Salt
  • Cooking: Charcoal-grilled

tax included

せいろそば

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

辛味大根おろしそば

Buckwheat noodles with grated daikon radish

Recommend

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Grated daikon radish, Buckwheat
  • Cooking: Boil

tax included

ごまだれせいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Flavor: Sesame sauce
  • Cooking: Boil

tax included

冷しとろろそば

Chilled buckwheat noodles with grated yam

Recommend

Chilled buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Cooking: Boil

tax included

鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

Recommend

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

海老天せいろ

Buckwheat noodles served on a bamboo strainer with shrimp tempura

Recommend

A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.

  • Ingredients: Shrimp, Buckwheat
  • Cooking: Deep-fry, Boil

tax included

掛けそば

Buckwheat noodle in a hot soup

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

山かけそば

Buckwheat noodles with grated yam

Recommend

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Cooking: Boil

tax included

鴨南蛮

Buckwheat noodles with roasted duck

Recommend

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

海老天そば

Shrimp tempura on buckwheat noodles

Recommend

Buckwheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Shrimp, Buckwheat
  • Cooking: Deep-fry, Boil

tax included

手作り黒豚コロッケ

Kurobuta pork croquette

Recommend

Kurobuta pork and other ingredients mixed, breaded, then deep-fried in oil.

  • Ingredients: Kurobuta pork, Bread crumbs
  • Cooking: Mix/Blend, Deep-fry

tax included

天婦羅の盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00
Monday - Saturday Dinner: 16:00 - 20:00(L.O.19:30, Drink L.O. 19:00)

Close

Every Sunday Holiday

Average price

Lunch: 980 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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