Detailed Course Contents
5,150 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Menu Information
Appetizer
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Steamed crab dumplings
| Ingredients | Crab, Yuba (tofu skin) |
|---|---|
| Cooking | Wrap, Steam |
Assorted charcoal grilled dishes, 3 kinds 3stick(s)
| Menu Info | Platter of 3 different kinds of charcoal grilled dishes. |
|---|---|
| Cooking | Charcoal-grilled, Skewer roasting |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Salad
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Hand-made, Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)