蕎麦居酒屋 本格炭火焼 元(GEN) 両国駅前店

SobaizakayaHonkakusumibiyaki GEN Ryogokuekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 980 JPY Dinner 3,500 JPY
  • 03-3635-6273 (+81-3-3635-6273)
  • Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

鴨しゃぶ鍋

Other shabu-shabu

  • Ingredients: Duck meat, Vegetable pate
  • Cooking: Boil, Stew

tax included

特製牛もつ煮込み<ガーリックトースト付>

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Scallion/Green onion/Leek
  • Cooking: Stew

tax included

おまかせ串盛り

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Ripen

tax included

するめいか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Broil/Barbecue

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Kamaboko (boiled fish paste)
  • Cooking: Cut

tax included

玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Medium

tax included

そば茶のプリン

Pudding

  • Ingredients: Hen's egg, Buckwheat tea
  • Cooking: Ferment

tax included

わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

  • Ingredients: Dango (sweet dumpling) flour, Mochi (rice cake)

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Skewer roasting

tax included

天ぷらの盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake, Shrimp, Vegetable pate
  • Cooking: Deep-fry

tax included

かきフライ

Deep-fried oysters

  • Ingredients: Persimmon
  • Cooking: Deep-fry

tax included

ぶりの照り焼き

Other grilled fish

  • Ingredients: Yellowtail
  • Cooking: Roast/Parch

tax included

辛味大根おろしそば

Buckwheat noodles with grated daikon radish

  • Flavor: Seven-spice chili pepper, Grated daikon radish
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00
Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 980 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info