Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
Tuna and green onions hotpot
Menu Info | Sliced tuna and green onions cooked in a broth, served in a pot. |
---|---|
Ingredients | Tuna, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Stew, Cut |
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)