Edo negima hotpot for your banquet dinner! Course meals from 3,000 yen.
Serving dishes prepared with bluefin tuna from the Japanese coast, Hayama beef, and Edo vegetables.
Our restaurant's "negima hotpot" is made with ample use of local traditional Edo (Tokyo) vegtables such as Senjunegi (Tokyo spring onions), Edo-na (a selectively bred komatsuna), and Mikawashima-na,etc.
Aside from our well-known "negima hotpot," dishes made using time-honored Edo methods for conger eel, gizzard shad, stewed Hayama beef tendon, and Edo miso are tremendously popular!
Please quickly place your banquet reservation!
If serving eight or more, course meals can have a 2,000 yen 2hr all-you-can-drink added.
|Address||3-12-6, Asakusa, Taito-ku, Tokyo, 111-0032|
|Access||Subway Tawaramachi Station 7-minute walk, Subway Hibiya Line Iriya Station 12-minute walk, Tsukuba Express Asakusa Station 3-minute walk|
Monday - Friday Dinner: 18:00 - 23:00
Saturday & Sunday & Holiday 17:00 - 22:00
|Average price||Dinner 4,500 JPY|
|Service charge||Service charge 5%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Sake advisor on staff|
Menu and Others information
|Menu||All you can drink menu|