浅草一文 本店

Ichimon Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 4,500 JPY
  • 03-3875-6800 (+81-3-3875-6800)
  • Monday - Friday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday 17:00 - 22:00
  • Asakusa(Tokyo)
    Subway Tawaramachi Station 7-minute walk

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酒膳(日替わりのお通し)

Otoshi (an appetizer) of the day

Today's selection of small dishes served before the main dish.

tax included

江戸ねぎま鍋

Other hotpots

  • Ingredients: Bigeye tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
  • Flavor: Dashi, Soy sauce, Mirin, Sugar
  • Cooking: Simmer

tax included

上 江戸ねぎま鍋

Other hotpots

  • Ingredients: Pacific bluefin tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
  • Flavor: Dashi, Soy sauce, Mirin, Sugar
  • Cooking: Simmer

tax included

極上 ねぎま鍋

Other hotpots

  • Ingredients: Pacific bluefin tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
  • Flavor: Dashi, Soy sauce, Mirin, Sugar
  • Cooking: Simmer

tax included

うどんセット(生玉子・お新香 付)

Wheat noodles

  • Ingredients: Udon, Vegetable
  • Cooking: Simmer

tax included

Grilled wagyu kalbi and green onion
特選葉山牛 カルビネギ焼(たれ)

Grilled wagyu kalbi and green onion

  • Ingredients: Beef boneless short ribs, Japanese leek
  • Cooking: Bake/Roast

tax included

銀しゃり釜飯(じゃこ・高菜・昆布付)

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Cooking: Steam

tax included

浅草海苔茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

Whale sashimi
くじらの刺身盛り合せ

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

一文風 有機サラダ

Vegetable salad

  • Ingredients: Lettuce, Butterhead lettuce, Cucumber, Daikon radish, Baby leaf, Japanese leek, Tomato, Root vegetable
  • Flavor: Soy sauce, Oil: Others, Sugar, Mirin, Dashi
  • Cooking: Raw

tax included

ねぎま串揚げ(夏季限定)

Fried Japanese leek and tuna skewer

Japanese leek and tuna skewered together, battered, and deep-fried.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

一文風江戸厚焼き卵(千寿葱入り)

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

本鮪 骨付き 中おち

Bluefin tuna sashimi

  • Ingredients: Pacific bluefin tuna, Cucumber, Cherry tomato
  • Flavor: Wasabi
  • Cooking: Raw

tax included

ねぎまトロステーキ

Premium fatty tuna and Japanese leek steak

Thickly cut fatty tuna called "toro" and Japanese leek, seasoned and grilled.

  • Ingredients: Japanese leek, Fatty tuna
  • Cooking: Bake/Roast

tax included

葉山牛すじ煮込み

Simmered beef tendon

  • Ingredients: Wagyu beef, Beef tendon, Beef organ meat, Garlic, Wheat flour
  • Flavor: Miso, Soy sauce, Sugar, Yuzu pepper
  • Cooking: Simmer

tax included

キャベツと江戸野菜他(江戸味噌・岩塩添え)

Vegetable salad

  • Ingredients: Cabbage, Daikon radish, Carrot, Cucumber, Cherry tomato, Okinawan shallot, Ginger
  • Cooking: Raw

tax included

自家製 青大豆ざる豆腐

Zaru tofu

  • Ingredients: Soybean, Cucumber, Tomato
  • Flavor: Bittern
  • Cooking: Raw

tax included

合鴨つくね

Meatballs

  • Ingredients: Duck meat, Ground meat, Processed meat product, Hen's egg
  • Flavor: Miso, Seven-spice chili pepper, Sugar
  • Cooking: Well-done

tax included

Fried pufferfish
ふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

Fresh fish sashimi of the day
日替わり 魚のお刺身

Fresh fish sashimi of the day

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

江戸前 煮穴子

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Cooking: Simmer

tax included

水たこのうす造り

Thinly sliced octopus sashimi

Raw octopus sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

一文しゅうまい

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

一文名物 上ねぎまトロステーキ

Premium fatty tuna and Japanese leek steak

Thickly cut fatty tuna called "toro" and Japanese leek, seasoned and grilled.

  • Ingredients: Japanese leek, Fatty tuna, Pacific bluefin tuna
  • Cooking: Bake/Roast

tax included

青森産にんにく丸揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

酒盗(かつをのわたの塩辛)

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

おしんこ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

昔なつかしいもなかアイス

Monaka ice cream

Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.

  • Ingredients: Sticky rice, Ice cream, Red bean paste

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday & Holiday 17:00 - 22:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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