酒膳(日替わりのお通し)
Otoshi (an appetizer) of the day
Today's selection of small dishes served before the main dish.
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Ingredients:
Bigeye tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
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Flavor:
Dashi, Soy sauce, Mirin, Sugar
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Cooking:
Simmer
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Ingredients:
Pacific bluefin tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
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Flavor:
Dashi, Soy sauce, Mirin, Sugar
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Cooking:
Simmer
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Ingredients:
Pacific bluefin tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
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Flavor:
Dashi, Soy sauce, Mirin, Sugar
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Cooking:
Simmer
うどんセット(生玉子・お新香 付)
Wheat noodles
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Ingredients:
Udon, Vegetable
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Cooking:
Simmer
特選葉山牛 カルビネギ焼(たれ)
Grilled wagyu kalbi and green onion
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Ingredients:
Beef boneless short ribs, Japanese leek
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Cooking:
Bake/Roast
銀しゃり釜飯(じゃこ・高菜・昆布付)
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
浅草海苔茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
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Ingredients:
Whale meat
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Flavor:
Soy sauce
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Cooking:
Raw
一文風 有機サラダ
Vegetable salad
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Ingredients:
Lettuce, Butterhead lettuce, Cucumber, Daikon radish, Baby leaf, Japanese leek, Tomato, Root vegetable
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Flavor:
Soy sauce, Oil: Others, Sugar, Mirin, Dashi
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Cooking:
Raw
ねぎま串揚げ(夏季限定)
Fried Japanese leek and tuna skewer
Japanese leek and tuna skewered together, battered, and deep-fried.
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Ingredients:
Tuna, Scallion/Green onion/Leek
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Cooking:
Deep-fry
一文風江戸厚焼き卵(千寿葱入り)
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
本鮪 骨付き 中おち
Bluefin tuna sashimi
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Ingredients:
Pacific bluefin tuna, Cucumber, Cherry tomato
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Flavor:
Wasabi
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Cooking:
Raw
ねぎまトロステーキ
Premium fatty tuna and Japanese leek steak
Thickly cut fatty tuna called "toro" and Japanese leek, seasoned and grilled.
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Ingredients:
Japanese leek, Fatty tuna
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Cooking:
Bake/Roast
葉山牛すじ煮込み
Simmered beef tendon
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Ingredients:
Wagyu beef, Beef tendon, Beef organ meat, Garlic, Wheat flour
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Flavor:
Miso, Soy sauce, Sugar, Yuzu pepper
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Cooking:
Simmer
キャベツと江戸野菜他(江戸味噌・岩塩添え)
Vegetable salad
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Ingredients:
Cabbage, Daikon radish, Carrot, Cucumber, Cherry tomato, Okinawan shallot, Ginger
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Cooking:
Raw
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Ingredients:
Soybean, Cucumber, Tomato
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Flavor:
Bittern
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Cooking:
Raw
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Ingredients:
Duck meat, Ground meat, Processed meat product, Hen's egg
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Flavor:
Miso, Seven-spice chili pepper, Sugar
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Cooking:
Well-done
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
日替わり 魚のお刺身
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
江戸前 煮穴子
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel
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Cooking:
Simmer
水たこのうす造り
Thinly sliced octopus sashimi
Raw octopus sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
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Ingredients:
Octopus
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Cooking:
Raw
一文しゅうまい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
一文名物 上ねぎまトロステーキ
Premium fatty tuna and Japanese leek steak
Thickly cut fatty tuna called "toro" and Japanese leek, seasoned and grilled.
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Ingredients:
Japanese leek, Fatty tuna, Pacific bluefin tuna
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Cooking:
Bake/Roast
青森産にんにく丸揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
酒盗(かつをのわたの塩辛)
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
昔なつかしいもなかアイス
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
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Ingredients:
Sticky rice, Ice cream, Red bean paste
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)