安曇野わさび豚しゃぶ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Flavor:
Wasabi
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
岩魚の塩焼き
Other grilled fish
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Ingredients:
Char
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Flavor:
Salt
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Cooking:
Bake/Roast
安曇野放牧豚ロースのポークソテー
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Butter
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Cooking:
Bake/Roast
安曇野放牧豚の3種鉄板焼
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Pork
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Garlic, Soy sauce
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Cooking:
Deep-fry
川中島納豆のネバネバ和え
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
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Ingredients:
Soybean, Horse meat, Chinese yam
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Cooking:
Ferment
産地直送の信州野菜 焼き野菜サラダ
Marinated grilled vegetables
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
信州サーモン&信州馬刺の盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Salmon
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
信州八割そば
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
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Ingredients:
Japanese yam, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Chicken
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Cooking:
Boil
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
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Ingredients:
Wasabi leaf
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Flavor:
Soy sauce
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Cooking:
Pickle
やたら(野沢菜こんぶ)やっこ
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Nozawana vegetable, Konbu kelp
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Cooking:
Cover/Add
山芋鉄板
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Japanese yam
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Cooking:
Bake/Roast
信州サーモンのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
牛すじおたぐり
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Hen's egg
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Cooking:
Simmer
Cream cheese mixed with tofu.
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Ingredients:
Tofu, Cheese, Walnut, Bread
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour
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Flavor:
Miso, Mayonnaise
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Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Scallion/Green onion/Leek
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Flavor:
Miso
クリームチーズの信州味噌漬け
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Miso
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Nozawana vegetable
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Cooking:
Pickle
信州つけもん盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
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Ingredients:
Scallion/Green onion/Leek, Wheat flour, Milk, Chicken liver
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Cooking:
Bake/Roast
でっかい栃尾揚げ
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
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Ingredients:
Tofu
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Cooking:
Deep-fry
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Ingredients:
Garlic, Marinated cod roe
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
A seasoned chicken fried whole in oil.
炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Scallion/Green onion/Leek
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Flavor:
Miso
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Ingredients:
Hen's egg, Milk, Sweet potato
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Cooking:
Freeze
信州・小布施 オブセ牛乳ゴーフレットの小倉サンドアイス
Red bean ice cream
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Ingredients:
Red beans, Ice cream
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Cooking:
Harden/Congeal, Chill
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Ingredients:
Yuzu
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)