信州料理と地酒の店 ゴチ 水天宮前

GoChi. Suitengumae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-3664-1139 (+81-3-3664-1139)
  • Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hanzomon Line Suitengumae Station Exit 8 1-minute walk

Free & Instant Reservation

安曇野わさび豚しゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Wasabi
  • Cooking: Boil

tax included

信州蕎麦刺し

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

岩魚の塩焼き

Other grilled fish

  • Ingredients: Char
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

安曇野放牧豚ロースのポークソテー

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

安曇野放牧豚の3種鉄板焼

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Cooking: Bake/Roast

tax included

安曇野放牧豚の鉄板すき焼き

Sukiyaki

Popular

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Pork
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

松本名物 鶏の山賊焼

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Garlic, Soy sauce
  • Cooking: Deep-fry

tax included

川中島納豆のネバネバ和え

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean, Horse meat, Chinese yam
  • Cooking: Ferment

tax included

産地直送の信州野菜 焼き野菜サラダ

Marinated grilled vegetables

Popular
  • Cooking: Mix/Blend

tax included

信州サーモン

Salmon sashimi

Popular

Thinly cut raw salmon served with soy sauce.

tax included

信州馬刺

Edible horse meat

Popular
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

信州サーモン&信州馬刺の盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Salmon
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

信州八割そば

Buckwheat noodles with grated yam

Popular

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

山賊焼そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Chicken
  • Cooking: Boil

tax included

葉わさびの醤油漬け

Pickled wasabi

Popular

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi leaf
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

やたら(野沢菜こんぶ)やっこ

Chilled tofu

Popular

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Nozawana vegetable, Konbu kelp
  • Cooking: Cover/Add

tax included

山芋鉄板

Teppan-yaki(cooked on a griddle)

Popular

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

信州サーモンのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

牛すじおたぐり

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Hen's egg
  • Cooking: Simmer

tax included

信州くるみのチーズ豆腐

Cheese tofu

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese, Walnut, Bread
  • Cooking: Mix/Blend

tax included

信州2年味噌マヨPIZZA

Pizza

  • Ingredients: Wheat flour
  • Flavor: Miso, Mayonnaise
  • Cooking: Bake/Roast

tax included

ねぎ味噌おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Scallion/Green onion/Leek
  • Flavor: Miso

tax included

クリームチーズの信州味噌漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

信州野沢菜漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Nozawana vegetable
  • Cooking: Pickle

tax included

信州つけもん盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

冷し信州トマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

限定 鶏レバテキ

Liver steak

  • Ingredients: Scallion/Green onion/Leek, Wheat flour, Milk, Chicken liver
  • Cooking: Bake/Roast

tax included

でっかい栃尾揚げ

Tochio Fry (a dish made in the style of Tochio)

Popular

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

博多明太子のアヒージョ

Ajillo

Popular
  • Ingredients: Garlic, Marinated cod roe
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

ゴチ鶏

Fried whole chicken

A seasoned chicken fried whole in oil.

  • Cooking: Deep-fry

tax included

炙り〆サバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

ねぎ味噌おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Scallion/Green onion/Leek
  • Flavor: Miso

tax included

やきいもバニラ

Ice cream

  • Ingredients: Hen's egg, Milk, Sweet potato
  • Cooking: Freeze

tax included

信州・小布施 オブセ牛乳ゴーフレットの小倉サンドアイス

Red bean ice cream

Popular
  • Ingredients: Red beans, Ice cream
  • Cooking: Harden/Congeal, Chill

tax included

ゆずシャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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