Detailed Course Contents
5,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Lifted soy milk skin ("kumiage-yuba")
| Menu Info | Film made when heating tofu piled high served with soy sauce and wasabi. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Fish Cuisine
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Deep-fried Dish
Cream croquette
| Menu Info | A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
|---|---|
| Ingredients | Yuba (tofu skin), Wheat starch |
Hotpot Cuisine
Duck and wheat starch sukiyaki
| Menu Info | Duck meat, wheat starch, vegetables, and other ingredients that have been boiled in soy sauce and sugar to gain a salty-sweet flavor. |
|---|---|
| Ingredients | Duck meat, Wheat gluten |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Deep-fried Dish
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Rice Dish
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Dessert
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)