神楽坂 おいしんぼ

Kagurazaka Oishinbo

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Banquet Dinners,Tofu Skin
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-3269-0779 (+81-3-3269-0779)
  • Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30)
  • Kagurazaka(Tokyo)
    JR Iidabashi Station West Exit 9-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

豆乳湯葉クリームコロッケ

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Soy milk, Yuba (tofu skin)

tax excluded

湯葉しゅうまい

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Steam

tax excluded

旬野菜と揚げ湯葉サラダ

Fresh vegetable salad

  • Ingredients: Seasonal vegetables, Yuba (tofu skin)
  • Cooking: Deep-fry

tax excluded

旬のお造里三点盛り

Assorted sashimi of the season

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax excluded

湯葉の生春巻き

Yuba (tofu skin) fresh spring rolls

Recommend

A roll made with rice flour sheets (rice paper) and the skin formed when making tofu. Eaten with a sweet and spicy sauce.

  • Ingredients: Yuba (tofu skin), Rice paper
  • Cooking: Roll

tax excluded

自家製豆冨

Tofu

Recommend
  • Ingredients: Tofu

tax excluded

地鶏の出し巻き

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

銀鱈西京焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

サーロイン握り寿司

Beef sirloin sushi

Recommend

Sushi rice topped with thinly sliced beef sirloin.

  • Ingredients: Beef sirloin, Vinegared rice
  • Cooking: Cut

tax excluded

地鶏柚子胡椒焼き

Grilled citron pepper chicken

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Jidori chicken
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

天ぷらの盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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